Well this morning I paid another visit to the plot and have come to the same conclusion that it is still too wet to start working on it.
The good news though is that some of the plots nearby have dried out enough and their holders have been able to start work on them. This is usual on our site as these plots are in a more open position and so dry out quicker than mine. Normally I can start to work my plot about a week or two after the first plots are started, this does mean that I ma always a bit late sowing and planting the early sown crops etc, but they do tend to catch up so it is not too bad on that front.
So till next time happy gardening
Monday, 23 February 2009
Thursday, 12 February 2009
Free Herb Seeds
Through until the end of March Unwins Seeds & Plants are offering a free packet of herb seeds worth £3.99 with every order. The pack includes seeds of three varieties of herbs:
* Parsley
* Coriander
* Rocket
What a good way to start you herb garden off.
Till next Time Happy gardening.
* Parsley
* Coriander
* Rocket
What a good way to start you herb garden off.
Till next Time Happy gardening.
Saturday, 7 February 2009
Herb Gardening - Growing From Seed
Herb Gardening - Growing From Seed
Growing herbs is easier than most plants. They're hardy, enjoy lots of sun and are amenable to soil that is too poor for many other plants. Dig up a few inches of earth and place one into the soil and you'll have to do very little else. They require only modest watering and rarely need fertilizer.
If all you want is the end product, there's little labor involved. But you also miss out on some of the fun. Growing from seeds is harder, but more rewarding. There's a real sense of satisfaction that comes from putting a seed into the ground and producing a full sized herb that you can eventually harvest.
Not all herbs will do equally well grown from seed. Basil, Sage, Chives, Dill are good choices for 'starting from scratch'. Others don't produce viable seed or propagate so readily. Thyme is a good example, Peppermint is another. Some are hybrids that don't reproduce from seeds. French Tarragon, for example, doesn't produce viable 'offspring'. Rosemary has a low germination rate, so it can be a difficult undertaking to grow it from seed.
Once you've picked a species, start with quality seeds. Like any living organism, some have a greater potential to thrive than others. Give your herb the best headstart by beginning with good seeds from a reliable brand.
Once you have them, you'll need to decide whether you want to plant them in the garden or a container. Many herbs do well in either environment, but some have a 'preference', they more readily take to one situation over the other. Basil does well in a container, while the Lavender is best left outside.
Two examples...
SWEET BASIL
To plant Sweet Basil from seed, just sow then cover lightly with compost. Put the pot inside a plastic bag or cover with a plate. Be sure the pot has good drainage, and water by putting a small amount in the drain portion.
Once the seeds have germinated (started to sprout), you can remove the bag or plate. Make sure they get good reflected light. Though planting a dozen seeds is a good idea to see which ones grow, you'll want only a few per pot at the end.
BORAGE
Borage will do well outdoors in most climates that get adequate sun. You can start them in a small pot or seed tray, or go right into the ground. Pick a spot that gets sun and where the ground is fairly dry. Cover the seeds thinly with a bit of your soil mixture and water lightly, just enough to keep the ground moist but not wet.
Once the seeds are established in a pot you can thin them to a few plants and transplant, if desired. Be sure to space them about 12 inches (30.5 cm) apart. The flowers can be used to garnish salads or in a soup where you want a bit of cucumber flavoring.
Herbs require only modest care when grown from seed. But some, like any other plant, will wither and others will thrive. Be prepared for a little experimentation to get your conditions just right.
Growing herbs is easier than most plants. They're hardy, enjoy lots of sun and are amenable to soil that is too poor for many other plants. Dig up a few inches of earth and place one into the soil and you'll have to do very little else. They require only modest watering and rarely need fertilizer.
If all you want is the end product, there's little labor involved. But you also miss out on some of the fun. Growing from seeds is harder, but more rewarding. There's a real sense of satisfaction that comes from putting a seed into the ground and producing a full sized herb that you can eventually harvest.
Not all herbs will do equally well grown from seed. Basil, Sage, Chives, Dill are good choices for 'starting from scratch'. Others don't produce viable seed or propagate so readily. Thyme is a good example, Peppermint is another. Some are hybrids that don't reproduce from seeds. French Tarragon, for example, doesn't produce viable 'offspring'. Rosemary has a low germination rate, so it can be a difficult undertaking to grow it from seed.
Once you've picked a species, start with quality seeds. Like any living organism, some have a greater potential to thrive than others. Give your herb the best headstart by beginning with good seeds from a reliable brand.
Once you have them, you'll need to decide whether you want to plant them in the garden or a container. Many herbs do well in either environment, but some have a 'preference', they more readily take to one situation over the other. Basil does well in a container, while the Lavender is best left outside.
Two examples...
SWEET BASIL
To plant Sweet Basil from seed, just sow then cover lightly with compost. Put the pot inside a plastic bag or cover with a plate. Be sure the pot has good drainage, and water by putting a small amount in the drain portion.
Once the seeds have germinated (started to sprout), you can remove the bag or plate. Make sure they get good reflected light. Though planting a dozen seeds is a good idea to see which ones grow, you'll want only a few per pot at the end.
BORAGE
Borage will do well outdoors in most climates that get adequate sun. You can start them in a small pot or seed tray, or go right into the ground. Pick a spot that gets sun and where the ground is fairly dry. Cover the seeds thinly with a bit of your soil mixture and water lightly, just enough to keep the ground moist but not wet.
Once the seeds are established in a pot you can thin them to a few plants and transplant, if desired. Be sure to space them about 12 inches (30.5 cm) apart. The flowers can be used to garnish salads or in a soup where you want a bit of cucumber flavoring.
Herbs require only modest care when grown from seed. But some, like any other plant, will wither and others will thrive. Be prepared for a little experimentation to get your conditions just right.
Tuesday, 3 February 2009
Herb Gardening - Medicinal Herbs
Few places house more junk science than in the advertisements of herbal medicines. Near miraculous claims are made that haven't been tested or substantiated. Nevertheless, some herbs have, in fact, been used for thousands of years to help treat a number of conditions. Here are a few herbs that have been examined by leading research firms, along with possible benefits and side effects.
CHAMOMILE
Chamomile is an herb made from the dried flower of the same name. It's often used to make a tea that is both tasty and safe. It has a soothing effect and can be used as a mild sedative.
It's been claimed that chamomile can reduce inflammation and fever though this hasn't been proved. Some studies suggest that compounds in chamomile can inhibit certain bacteria linked to stomach ulcers. But the results are inconclusive.
Some individuals may be allergic to the pollen of this daisy-like flower, but for most the herb is safe even if not quite the miracle cure it is sometimes said to be.
ECHINACEA
Echinacea is a perrennial containing a number of substances that have been well studied. It has been used to treat upper respiratory problems produced by colds. It's sometimes thought to help the immune system. None of the claims made for it have been completely validated, however.
Some studies have suggested that it can help reduce the duration of colds and ease symptoms. Others have shown that it can reduce the frequency of catching colds. These claims are hard to prove, since there are so many factors that are operative whenever someone gets a cold, but at least the herb is generally thought to be safe. If nothing else, it might be a good placebo.
Individuals with diabetes are cautioned to seek the advice of a physician before taking Echinacea, however.
FEVERFEW
A bushy perrennial, feverfew contains active ingredients parthenolide and glycosides that it's believed may help in the treatment of inflammation and migraines. There is some support for the notions, since feverfew does tend to reduce clotting effectiveness.
But, there are some potential side effects, such as skin inflammation and mouth ulcers. Heart rate can be raised and it can interact with drugs taken for migraine. It may reduce the absorption of iron.
The jury is still out on this one.
GINSENG
An ancient herb, used in China and India for thousands of years, it's derived from the ginseng plant and used in hundreds of forms. Studies suggest it reduces blood sugar levels and increases HDL (high-density lipoprotein), the 'good' cholesterol.
Though safe, there is no evidence that it can actually enhance sexual performance. However in this area a placebo is often as good as an actual active ingredient. Sometimes, if you think you can, you can.
Ginseng has compounds similar to estrogen, though, and pregnant or breastfeeding women should avoid taking it. Asthma attacks have been induced in some people by taking large quantities. Also, it can reduce blood sugar levels to unhealthily low levels.
Anyone seeking to use herbs as medicine should try to get the best information possible before risking his or her health. There is much anecdotal evidence, based on thousands of years of use, that some can be beneficial. But, it's difficult to evaluate those experiences objectively. Proceed with care.
CHAMOMILE
Chamomile is an herb made from the dried flower of the same name. It's often used to make a tea that is both tasty and safe. It has a soothing effect and can be used as a mild sedative.
It's been claimed that chamomile can reduce inflammation and fever though this hasn't been proved. Some studies suggest that compounds in chamomile can inhibit certain bacteria linked to stomach ulcers. But the results are inconclusive.
Some individuals may be allergic to the pollen of this daisy-like flower, but for most the herb is safe even if not quite the miracle cure it is sometimes said to be.
ECHINACEA
Echinacea is a perrennial containing a number of substances that have been well studied. It has been used to treat upper respiratory problems produced by colds. It's sometimes thought to help the immune system. None of the claims made for it have been completely validated, however.
Some studies have suggested that it can help reduce the duration of colds and ease symptoms. Others have shown that it can reduce the frequency of catching colds. These claims are hard to prove, since there are so many factors that are operative whenever someone gets a cold, but at least the herb is generally thought to be safe. If nothing else, it might be a good placebo.
Individuals with diabetes are cautioned to seek the advice of a physician before taking Echinacea, however.
FEVERFEW
A bushy perrennial, feverfew contains active ingredients parthenolide and glycosides that it's believed may help in the treatment of inflammation and migraines. There is some support for the notions, since feverfew does tend to reduce clotting effectiveness.
But, there are some potential side effects, such as skin inflammation and mouth ulcers. Heart rate can be raised and it can interact with drugs taken for migraine. It may reduce the absorption of iron.
The jury is still out on this one.
GINSENG
An ancient herb, used in China and India for thousands of years, it's derived from the ginseng plant and used in hundreds of forms. Studies suggest it reduces blood sugar levels and increases HDL (high-density lipoprotein), the 'good' cholesterol.
Though safe, there is no evidence that it can actually enhance sexual performance. However in this area a placebo is often as good as an actual active ingredient. Sometimes, if you think you can, you can.
Ginseng has compounds similar to estrogen, though, and pregnant or breastfeeding women should avoid taking it. Asthma attacks have been induced in some people by taking large quantities. Also, it can reduce blood sugar levels to unhealthily low levels.
Anyone seeking to use herbs as medicine should try to get the best information possible before risking his or her health. There is much anecdotal evidence, based on thousands of years of use, that some can be beneficial. But, it's difficult to evaluate those experiences objectively. Proceed with care.
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